Nutella^® answers your questions

Whether you’re looking to bake a loaf of delicious Nutella ^® banana bread or serve up some tasty Nutella ^®-infused pancakes around the breakfast table, we have plenty of easy, homemade Nutella ^® recipes to help you celebrate special moments with your family and loved ones. Check out the “Get Inspired” section of our website for our full list of our favourite Nutella ^® recipes.

With its creamy texture and rich, hazelnut taste, Nutella^® is the perfect topping to any breakfast food. Spread some Nutella^® on your toast, crepes, pancakes, waffles and more to start your morning with a smile! Or, try some Nutella^® with breadsticks or pretzels for a tasty on-the-go snack.

Nutella^®’s iconic recipe remains the same, all over the world. At Ferrero, we make Nutella^® by combining the freshest, most high-quality ingredients possible in order to bring you an exceptional taste experience. We make Nutella^® using just seven ingredients: Sugar, palm oil, hazelnuts (13%), skim milk powder (8.7%), fat-reduced cocoa (7.4%), emulsifier, lecithin (soya), artificial vanillin. Together, these ingredients deliver Nutella^®’s signature creaminess and rich, hazelnut flavor. Check out the “Quality and Ingredients” section on our website to learn more. A full listing of Nutella^®’s ingredients and nutrition facts can also be found on our Nutella^® jar labels.

There are no peanuts or peanut ingredients, in Nutella^® spread or Nutella^® to Go products.

Nutella^® spread is gluten free whereas our Nutella^® to Go contains breadsticks or pretzels and is not gluten free.

Higher temperatures may cause the product to separate. If you stir well, the product should reconstitute.

Texture of Nutella^® changes when refrigerated or kept in a colder environment below 65 degrees. We recommend you keep your product at ambient temperature (65-75 degrees) for the next 24 hours and it will soften.