Nutella® Peanut
A new taste experience that blends the unmistakable creaminess of Nutella® with the delicious taste of roasted peanuts and a touch of hazelnuts.
NUTRITION INFORMATION
Ingredients
Sugar, Peanuts, Palm Oil, Peanut Flour, Cocoa, Hazelnuts, Lecithin as Emulsifier, Salt, Vanillin: An Artificial Flavor.
Contains: Peanuts, Tree Nuts (Hazelnuts), Soy.
Nutrition Facts
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Amount per Serving / %DV
- Calories
- 200
- Total Fat
- 13 g | 17%
- Saturated Fat
- 4 g | 20%
- Trans Fat
- 0 g
- Cholesterol
- 0 g | 0%
- Sodium
- 45 mg | 2%
- Total Carbohydrate
- 17 g | 6%
- Dietary Fiber
- 2 g | 7%
- Total Sugars
- 14 g
- Includes 13g Added Sugars
- 26%
- Protein
- 5 g
- Vitamin D
- 0 mcg | 0%
- Calcium
- 0 mg | 0%
- Iron
- 0.7 mg | 4%
- Potassium
- 152 mg | 2%
- Amount per Serving / %DV
- Calories
- 200
- Total Fat
- 13 g | 17%
- Saturated Fat
- 4 g | 20%
- Trans Fat
- 0 g
- Cholesterol
- 0 g | 0%
- Sodium
- 45 mg | 2%
- Total Carbohydrate
- 17 g | 6%
- Dietary Fiber
- 2 g | 7%
- Total Sugars
- 14 g
- Includes 13g Added Sugars
- 26%
- Protein
- 5 g
- Vitamin D
- 0 mcg | 0%
- Calcium
- 0 mg | 0%
- Iron
- 0.7 mg | 4%
- Potassium
- 152 mg | 2%
PRODUCTS
Frequently asked questions
Product safety is a top priority for us. To better ensure no cross contamination occurs, Nutella® Peanut is produced in a different facility than other Nutella® products.
Nutella® Peanut – as distributed throughout the United States, Puerto Rico and Canada since April 2026 – is produced at our plant in Franklin Park, Chicago, Illinois. Franklin Park is where Butterfinger® and Baby Ruth® are made, both of which also contain peanuts. Opened in May 2024, this plant is a new 70,000 square foot facility, developed as part of our investment in manufacturing capacity to support our portfolio and continued geographic expansion.
Nutella® Peanut is not peanut butter and does not contain peanut butter. It is the distinctive creaminess of classic Nutella® cocoa hazelnut spread combined with the delicious taste of roasted peanuts and a touch of hazelnuts.
Yes, hazelnuts are a signature ingredient of Nutella® spreads and are indeed present in Nutella® Peanut.
Yes, Nutella® Peanut is a plant-based product.
No. Classic Nutella® is a product with a rich history and is enjoyed by millions of people worldwide. We’re always excited to bring other products to the Nutella® family, including Nutella® Peanut that was launched in the United States, Puerto Rico and Canada in April 2026.
Nutella® Peanut contains peanuts that are sourced from the U.S., and peanut flour from South America.
Ferrero’s ethical, social and environmental principles for responsible sourcing of raw materials are defined in our Code of Business Conduct and our Supplier Code.