Nutella® Classic
Let's spread good moments together!




WHAT'S INSIDE
Ingredients
Sugar, palm oil, hazelnuts, skim milk, cocoa, Lecithin as emulsifier, vanillin: an artificial flavor
Nutritional information
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
- Amount per Serving *%DV
- Calories
- 200
- Total Fat
- 11 g | 14%
- Saturated Fat
- 4 g | 20%
- Trans Fat
- 0 g
- Cholesterol
- Less than 5 mg | 0%
- Sodium
- 15 mg | 1%
- Total Carbohydrates
- 22 g | 8%
- Dietary Fiber
- 1 g | 4%
- Total Sugars
- 21 g
- Includes 19g Added Sugars
- 38%
- Protein
- 2 g
- Vitamin D
- 0 mcg | 0%
- Calcium
- 40 mg | 4%
- Iron
- 1 mg | 6%
- Potassium
- 170 mg | 4%
- Amount per Serving *%DV
- Calories
- 200
- Total Fat
- 11 g | 14%
- Saturated Fat
- 4 g | 20%
- Trans Fat
- 0 g
- Cholesterol
- Less than 5 mg | 0%
- Sodium
- 15 mg | 1%
- Total Carbohydrates
- 22 g | 8%
- Dietary Fiber
- 1 g | 4%
- Total Sugars
- 21 g
- Includes 19g Added Sugars
- 38%
- Protein
- 2 g
- Vitamin D
- 0 mcg | 0%
- Calcium
- 40 mg | 4%
- Iron
- 1 mg | 6%
- Potassium
- 170 mg | 4%
ALL SIZES
RECIPES WITH NUTELLA®
INGREDIENTS
FREQUENTLY ASKED QUESTIONS
Product safety is a top priority for us. To prevent cross contaminations, Nutella Peanut is produced in different facilities to the existing Nutella products.
Whether you’re looking to bake a loaf of delicious Nutella® banana bread or serve up some tasty Nutella® infused pancakes around the breakfast table, we have plenty of easy, homemade Nutella® recipes to help you celebrate special moments with your family and loved ones. Check out the “Get Inspired” section of our website for our full list of our favourite Nutella® recipes.
With its creamy texture and rich, hazelnut taste, Nutella® is the perfect topping to any breakfast food. Spread some Nutella® on your toast, crepes, pancakes, waffles and more to start your morning with a smile! Or, try some Nutella® with breadsticks or pretzels for a tasty on-the-go snack.
Nutella®’s iconic recipe remains the same, all over the world. At Ferrero, we make Nutella® by combining the freshest, most high-quality ingredients possible in order to bring you an exceptional taste experience. We make Nutella® using just seven ingredients: Sugar, palm oil, hazelnuts, skim milk powder, fat-reduced cocoa, emulsifier, lecithin (soya), artificial vanillin. Together, these ingredients deliver Nutella®’s signature creaminess and rich, hazelnut flavor. Check out the “Quality and Ingredients” section on our website to learn more. A full listing of Nutella®’s ingredients and nutrition facts can also be found on our Nutella® jar labels.
Nutella spread is gluten free. Nutella & Go, Nutella Biscuits and Nutella B-Ready snacks are not gluten free.
Higher temperatures may cause the product to separate. If you stir well, the product should reconstitute.
Texture of Nutella® changes when refrigerated or kept in a colder environment below 65 degrees. We recommend you keep your product at ambient temperature (65-75 degrees) for the next 24 hours and it will soften.
There are no peanuts or peanut ingredients in Nutella® spreads or Nutella & Go products. Nutella Spreads is made in a separate peanut-free facility.





















