3 ½ tbsp of butter
1/4 cup + 1 tbsp brown sugar
1/2 cup pastry flour
a pinch of salt
1/3 cup water
1/3 cup whole fresh milk
1/2 tsp salt
1/2 tsp sugar
4 ½ tbsp of butter
3 eggs
2/3 cup bread flour
1/2 cup + 2 tbsp Nutella®
2 cups + 3 tbsp fresh cream
3 tablespoons of powdered sugar
orange peel
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
- Step 1
Start to prepare the craquelin: mix all the craquelin ingredients together.
- Step 2
On a sheet of parchment paper, roll out the craquelin dough flat and put in the freezer.
- Step 3
In the meantime, prepare the choux pastries: bring the milk, the water, the salt, the sugar and the butter to boil.
- Step 4
While still heating, add the sifted flour and mix vigorously with a wooden spoon until a golden crust has formed on the bottom of the pot.
- Step 5
Cool down and whisk together with the eggs, incorporating them one by one until the batter is smooth.
- Step 6
Preheat the oven to 400 degrees Fahrenheit and position the baking rack in the low part.
Line a baking tray with a parchment paper sheet and, using a pastry bag, squeeze out the mixture to form about 1 inch diameter round puffs. - Step 7
Remove the craquelin dough from the freeze.
Cut the frozen dough with a roughly 1 inch round cookie cutter to obtain disks and place the frozen craquelin disks on top of the puffs.
Bake for 15-18 minutes, until golden brown. - Step 8
To prepare the Orange Chantilly cream, whip the cream with the powdered sugar and grate the orange peel.
- Step 9
Once the puffs have finished baking, let them cool before cutting in half. Using two separate piping bags, fill the center of the puffs with a layer of Nutella® and a layer of Orange Chantilly cream.
Sandwich the two puff halves together to serve and enjoy!
