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Recipe

Pearl Milling Company® x Nutella® Apple Cheddar Biscuits

By the Nutella® Team
Apple Cheddar Biscuits with Nutella® and cut apples on a plate, Nutella® jar, cheese, more cheese biscuits and Pearl Milling Company buttermilk pancake mix are placed in the background.

INGREDIENTS Recipe Yield: 12 Biscuits

  • 2 cups Pearl Milling Company® Buttermilk Complete Pancake & Waffle Mix

  • 2 tablespoons granulated sugar

  • ½ cup grated sharp cheddar cheese

  • 1 ½ cups sweet apples (i.e. Gala)

  • 2/3 cup 2% milk

  • 2 tablespoons vegetable oil

  • ¼ teaspoon vanilla extract

  • 2 tablespoons Nutella® per serving

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!

METHOD

  1. Preheat oven to 375 F. Prepare a baking sheet by spraying lightly with nonstick spray or lining with parchment paper.

  2. Cube the apples to ½ inch cubes. Do this after measuring all other ingredients to avoid browning.

  3. In a small bowl, combine all wet ingredients and set aside. In a mixing bowl, combine the pancake mix, sugar and cheese.

  4. Add the wet ingredients to the dry ingredients, stir gently to combine. Fold in the cubed apples until evenly distributed. Let the biscuit dough rest for 1-2 minutes.

  5. Coat a tablespoon measuring spoon lightly with nonstick spray. Scoop a heaping tablespoon of dough onto the prepared sheet pan. Repeat with all the dough, spacing biscuits evenly apart.

  6. Bake in the preheated oven for 7-10 minutes, or until biscuits are browned and cooked through.

  7. Remove from the oven and allow the biscuits to cool for 5 minutes. Slice open the biscuits. Spread each biscuit with 1-2 tablespoons of Nutella®. Serve and enjoy!

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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