1 1/2 tbsp of Nutella®
3 ¾ cups of cream cheese
1 1/2 cups (crushed) butter biscuits
7 tbsp butter (melted)
1/2 cup whipped cream
1/4 cup sugar
1 pinch of salt
1/2 cup + 1 tbsp sour cream
1 ½ tbsp of lemon juice
1/4 cup sweetened condensed milk from a can
1 tbsp vanilla extract
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
- Step 1
Line the bottom of the springform pan with parchment paper. Chop the walnuts into small pieces. Blend the cookies in a food processor until finely ground.
- Step 2
Mix the chopped walnuts, cookie crumbs, and butter in a bowl with a rubber spatula.
- Step 3
Spread the crumb mixture into the springform pan and press it into a smooth base. Place it in the refrigerator.
- Step 4
Whip the cream until fluffy. Beat the cream cheese, sugar, and salt until fluffy. Add the sour cream, lemon juice, condensed milk, and vanilla extract and mix well. Carefully fold in the whipped cream.
- Step 5
Pour the cheesecake mixture into the prepared pan and smooth it out.
- Step 6
Using a small spoon, place dollops of Nutella® into the filling, making sure there's some space between the dollops.
- Step 7
Use a knife to create small swirls through the filling and Nutella® to create a marbled effect. Refrigerate the cheesecake for a few hours, or preferably overnight, until firm enough to slice. Enjoy!
