Tiramisu with Nutella®
Tiramisu just got a playful upgrade. Swap the layers for Quaker Rice Cakes dipped in coffee, then add creamy yogurt and a swirl of Nutella® for a dessert that’s festive, fun, and absolutely delicious.
INGREDIENTS 2 Servings
-
4 Quaker Rice Cakes, lightly salted
-
1 cup strong brew coffee or espresso, cooled
-
2 tbs Nutella®
-
1/2 cup greek yogurt, vanilla
-
1 tsp espresso or cocoa powder, unsweetened
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
-
Transfer coffee to a shallow dish.
-
Dip 1 rice cake into the coffee for 1 second per side. Transfer rice cake to the center of an individual serving plate, spread with 1 tablespoons of Nutella®. Dip another rice cake in coffee for 1 second per side, then stack on first topped rice cake. Spread with 4 tablespoons of vanilla yogurt. Repeat to make another single serving.
-
Dust each serving with 1/2 teaspoon of espresso or cocoa powder.
Serve & Enjoy!
