Nutella® Crepe Cake Recipe
There is no better way to start your day than with Nutella® Crepe Cake. Our recipe will help you to make perfectly crisps, golden, light and fluffy crepes drizzled in our creamy Nutella® spread for an extra special breakfast treat.
INGREDIENTS FOR 8 SERVINGS
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2 cups berry mix (frozen)
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7.1 oz cream cheese
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1/2 cup whipped cream
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1/3 cup sugar
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1 packet of cream stiffener (follow package directions)
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3 1/4 cups flour
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1 2/3 cups milk
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4 eggs
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1/2 cup sparkling water
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1 packet of vanilla sugar (follow package directions)
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pinch of salt
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Oil/butter for frying
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1/3 cup Nutella®
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1 1/3 cups fresh berries
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
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Puree the berry mix with a hand blender. For the cream, beat the cream cheese with the sugar, add the berry puree, and mix well. Whip the cream with the cream stiffener until stiff and carefully fold it into the cream.
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Mix eggs with milk, sugar, salt, flour, and mineral water to form a smooth batter. Add a little more flour or water if necessary to achieve the desired consistency.
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Heat a little oil/butter in a non-stick pan over low to medium heat. Pour a ladleful of batter into the pan and immediately swirl it around to spread it evenly and thinly throughout the pan. Cook for about 2 minutes, until the crepe is golden brown, then flip and cook the other side until golden brown. Remove the finished crepe from the pan and set aside. Repeat with the remaining batter. This should make enough for about 12-15 crepes.
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Place the first crepe on a large serving platter and spread with the berry cream. Place the next crepe on top, stacking all the crepes with the cream. Spread Nutella® between each crepe (about every third one) . Decorate the top of the cake with Nutella® and fresh berries.
Bon appetit!
