Christmas Crepes with NUTELLA<sup>®</sup> hazelnut spread

Christmas Crepes with NUTELLA® hazelnut spread

Can’t wait for Christmas crepes.
Folded into triangles and stacked together to form a Christmas tree, these gorgeous crepes with NUTELLA® hazelnut spread are a Christmas morning favorite. Tuck a couple berries under the Christmas Crepe tree and enjoy a wholesome breakfast.
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  • 1 1/3 cups whole milk
  • 2 Tbsp granulated sugar
  • 3 eggs
  • Pinch of salt
  • 1 vanilla bean, split and scraped or 2 tsp vanilla extract
  • 1 cup all-purpose flour, sifted
  • 1/4 cup melted butter
  • 2 Tbsp vegetable oil
  • 1 cup Nutella® hazelnut spread
Step 1
    • Sift the pastry flour.
    • Split the vanilla pod lengthwise with a knife and scrape out the seeds with the help of a teaspoon.
    • In a separate large bowl, mix together the eggs, the milk, the sugar, the salt and the vanilla seeds with an emulsion blender until smooth.
    • Add the pastry flour and the melted butter and mix again.
    • Cover the bowl with a cling film and put in the fridge for approx. 20 minutes.
Step 2
    • In a non-stick pan, heat a trickle of vegetable oil, pour in some of the batter to make a thin crêpe.
    • Brown on both sides, set aside.
    • For each new crêpe, do not forget to wipe the pan clean and drizzle on some oil so that the crêpes do not stick.
    • Fill each crêpe with 15g of Nutella® and fold it in a half.
Step 3
    • At the end, fold the crêpe tip in order to make a little Christmas tree.
Et voilà!
Christmas Crepes with NUTELLA<sup>®</sup> hazelnut spread