Panettone chips with Nutella® hazelnut spread

Being creative can be delicious!
A traditional Italian Christmas dessert with a touch of creativity: small slices of Panettone transformed into crispy chips with Nutella® hazelnut spread. Using your leftover Panettone will save you the waste and give you more taste. Being creative can be delicious!
  • 1/2 panettone (about 1 lb)
  • 2 tbsp butter
  • 1 cup Nutella® hazelnut spread
  • Confectioners’ sugar and silver beads
Step 1
Step 1
  • Cut panettone into 1/2-inch thick slices. Cut each slice into 1-inch wide pieces.
  • Step 2
    Step 2
  • Grease large nonstick skillet with some of the butter; set over medium heat. In batches, toast panettone, flipping halfway through, for about 3 minutes or until golden brown, adding more butter as needed.
  • Step 3
    Step 3
  • Spoon Nutella® hazelnut spread into piping bag fitted with small plain tip. Pipe heaping teaspoonful of Nutella® hazelnut spread onto each chip. Decorate with confectioners’ sugar and silver beads. Serve warm.
  • You may also like these recipes