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Breakfast fruit crumble topped with Nutella®

1 h 0 min
Breakfast fruit crumble topped with Nutella®

INGREDIENTS for 4 portions

  • 4 cups (1 L) frozen peach slices, thawed

  • 1 cup (250 mL) fresh strawberries, halved

  • 1 cup (250 mL) fresh raspberries

  • 2 tbsp. (30 mL) granulated sugar

  • 2 tbsp. (30 mL) corn-starch

  • 1 tsp (5 mL) vanilla or maple extract

  • 1- ½ cups (375 mL) quick-cooking rolled oats

  • ¼ cup (60 mL) all- purpose flour

  • ¼ cup (60 mL) packed brown sugar

  • ¼ cup (60 mL) butter, softened, or non-hydrogenated margarine

  • 2 tsp (10 mL) ground cinnamon

  • 6 tbsp. (90 mL) Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Pre-heat oven to 350°F (180°C).

    In a large bowl, combine, peaches, strawberries, raspberries, sugar, corn-starch and vanilla. Spoon into six- 1 cup (250 mL) ramekins.

  2. STEP 2

    In another bowl, combine oats, flour, sugar, butter and cinnamon. Divide crumble mixture over the fruit. Place ramekins on a baking sheet. Bake for 30 to 40 minutes or until fruit is soft and bubbling.

  3. Step 3

    Cool completely. Serve with a tablespoon (15 mL) of Nutella® on top. Enjoy with a glass of milk for a complete breakfast.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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