Christmas recipe

Christmas Flower Cupcake by Nutella^®

Name: Christmas Flower Cupcake by Nutella®
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 egg; 125 ml milk or 1 cup plain yoghurt; 70 g sugar; 125 g flour; 50 g sunflower oil; 2 tsp yeast; 1 vanilla bean or 1 1/2 tsp. vanilla aroma; 6 blueberries; 1 tbsp. of Nutella® per cupcake

Everybody loves flowers, right? Even more so when they're made entirely of Nutella^®, and on a delicious cupcake base. These Christmas Flower Cupcakes by Nutella^® are the decorative centrepieces that the family won’t get enough of.

Easy

30 min

By the Nutella® Team

Christmas flower cupcake topped with Nutella frosting and festive sprinkles.

INGREDIENTS FOR 6 SERVINGS

1 egg
125 ml milk or 1 cup plain yoghurt
70 g sugar
125 g flour
50 g sunflower oil
2 tsp yeast
1 vanilla bean or 1 1/2 tsp. vanilla aroma
6 blueberries
1 tbsp. of Nutella^® per cupcake

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How to make Christmas Flower Cupcake

Preheat the oven to 180°C. Beat together the egg and sugar until smooth. Add the sifted flour and vanilla, then whisk together. Add the milk (or yoghurt) to the mixture and whisk again until smooth.
Divide the mixture equally into cupcake cases. Bake in a preheated oven at 180°C for approximately 20 minutes.
Take cupcakes out of the oven and let them cool completely.
Decorate the cupcakes with Nutella^®using a spreader o make a nice flower , then add the blueberries on top. Enjoy!