Gingerbread pancakes with Nutella®
INGREDIENTS for 4 portions
½ tsp vanilla extract
¼ cup molasses
1 ½ cups water
1 ½ cups all-purpose flour
1 tsp baking powder
¼ tsp baking soda
½ tsp ground ginger
1 tsp ground cinnamon
½ cup of fresh cranberries
12 tbsp. of Nutella® hazelnut spread (2 tbsp. per pancake)
Gingerbread man cookie cutter
Cooking oil spray
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
Mix the wet and dry mixes separately.
Whisk the dry mix into the wet mix.
Spray cooking oil spray on a pan or griddle, then heat. Once hot, place the cookie cutter onto the hot, greased pan and pour batter into cookie cutter.
Cook until bubbles form on uncooked side.
Remove cookie cutter, then flip and cook until pancake is golden brown.
Serve with Nutella® spread on each pancake and decorate with cranberries. Enjoy a holly, jolly morning.