Gingerbread pancakes with Nutella®
INGREDIENTS for 4 portions
1 egg
½ tsp vanilla extract
¼ cup molasses
1 ½ cups water
1 ½ cups all-purpose flour
1 tsp baking powder
¼ tsp baking soda
½ tsp ground ginger
1 tsp ground cinnamon
½ cup of fresh cranberries
12 tbsp. of Nutella® hazelnut spread (2 tbsp. per pancake)
Gingerbread man cookie cutter
Cooking oil spray
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To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
- STEP 1
Mix the wet and dry mixes separately.
- Step 2
Whisk the dry mix into the wet mix.
- Step 3
Spray cooking oil spray on a pan or griddle, then heat. Once hot, place the cookie cutter onto the hot, greased pan and pour batter into cookie cutter.
- Step 4
Cook until bubbles form on uncooked side.
- Step 5
Remove cookie cutter, then flip and cook until pancake is golden brown.
- Step 6
Serve with Nutella® spread on each pancake and decorate with cranberries. Enjoy a holly, jolly morning.