Gingerbread pancakes with Nutella®
INGREDIENTS for 4 portions
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1 egg
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½ tsp vanilla extract
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¼ cup molasses
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1 ½ cups water
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1 ½ cups all-purpose flour
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1 tsp baking powder
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¼ tsp baking soda
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½ tsp ground ginger
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1 tsp ground cinnamon
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½ cup of fresh cranberries
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12 tbsp. of Nutella® hazelnut spread (2 tbsp. per pancake)
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Gingerbread man cookie cutter
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Cooking oil spray
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1
Mix the wet and dry mixes separately.
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Step 2
Whisk the dry mix into the wet mix.
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Step 3
Spray cooking oil spray on a pan or griddle, then heat. Once hot, place the cookie cutter onto the hot, greased pan and pour batter into cookie cutter.
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Step 4
Cook until bubbles form on uncooked side.
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Step 5
Remove cookie cutter, then flip and cook until pancake is golden brown.
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Step 6
Serve with Nutella® spread on each pancake and decorate with cranberries. Enjoy a holly, jolly morning.
