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Pancakes with blueberries

15 min
Pancakes with blueberries


  • 2 cups of wheat flour

  • 2 eggs

  • 1 and 1/2 cups of milk

  • 3 teaspoons of baking powder

  • 3 tablespoons of sugar

  • A pinch of salt

  • Fresh or frozen blueberries (1 tbsp blueberries per serving)

  • Nutella® (15 g per 1 serving)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Whisk the eggs, add milk and mix with a kitchen whisk. Then add sifted whole wheat flour, baking powder, sugar and salt. Mix with the whisk until a smooth dough is formed.

  2. Fry pancakes of any size on both sides until golden in a dry, non-stick pan.

  3. Serve pancakes with Nutella® squeezed out of confectionery sleeve on top Sprinkle the dessert with blueberries.

Don’t forget to share!

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe And enjoy this yummy Nutella recipe with your loved ones. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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