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Yogurt pancakes with bananas

20 min
Yogurt pancakes with bananas


  • 1 and 1/2 cups of wheat flour

  • 2 eggs

  • 3/4 cup of plain yogurt

  • 1/2 teaspoon of baking soda

  • 1/2 teaspoon of baking powder

  • 1 tablespoon of fine baking sugar

  • 1 teaspoon of vanilla extract

  • 4 bananas

  • Nutella® (15 g per 1 serving)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Put the whole wheat flour, baking soda, baking powder and sugar into a large bowl. Add whisked eggs, yogurt and mix gently. 

  2. On a heated, dry pan form pancakes with a spoon and fry them over medium heat until golden on both sides. 

  3. Spread Nutella® on the pancake and cover it with another pancake with Nutella®   and on them, in the same way arrange the next pancakes, creating individual portions. Leave the last pancake without the cream but place a few sliced banana pieces on it.

Don’t forget to share! 

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe And enjoy this yummy Nutella recipe with your loved ones. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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