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Oatcake towers with lemon, poppy seed and Nutella®

15 min
Oatcake towers with lemon, poppy seed and Nutella®

INGREDIENTS for 5 portions

  • ½ cup (125 mL) all-purpose flour

  • ½ cup (125 mL) whole wheat flour

  • 1 cup (250 mL) large flake rolled oats, divided

  • 1 tbsp. (15 mL) granulated sugar

  • 2 tsp (10 mL) baking powder

  • ¼ tsp (1 mL) salt

  • 1 cup (250 mL) coconut milk beverage (not thick canned) or 2% milk

  • 1 large egg

  • 2 tbsp. (30 mL) vegetable oil, plus additional to coat skillet

  • 2 tsp (10 mL) poppy seeds

  • Zest of 1 lemon

  • 1/3 cup (80 mL) Nutella®

  • 1/3 cup (80 mL) coconut flakes

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Step 1

    In a food processor or blender, pulse flours, ½ cup (125 mL) oats, sugar, baking powder, and salt to combine and break up oats.

  2. STEP 2

    In a large bowl, whisk milk, egg, and oil; add flour mixture and stir to combine. Mix in remaining ½ cup oats, poppy seeds, and lemon zest.

  3. Step 3

    Heat a large non-stick skillet over medium heat, adding vegetable oil to thinly coat bottom.

  4. Step 4

    Drop batter by 2 tbsp. (30 mL)-sized portions, cooking 1 to 3 minutes per side. Repeat with remaining batter.

  5. Step 5

    To serve, spread 1 tsp (5 mL) Nutella® on each of half of the oatcakes (about 5), sprinkle with half of coconut, and top with remaining plain oatcakes (about 5), Nutella®, and coconut, for a total of 3 oatcakes per tower.

    Serve with milk and orange slices.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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