Recipe

Oatcake towers with lemon, poppy seed and Nutella^®

Name: Oatcake towers with lemon, poppy seed and Nutella®
Total time: 15 min
Ingredients: ½ cup (125 mL) all-purpose flour; ½ cup (125 mL) whole wheat flour; 1 cup (250 mL) large flake rolled oats, divided; 1 tbsp. (15 mL) granulated sugar; 2 tsp (10 mL) baking powder; ¼ tsp (1 mL) salt; 1 cup (250 mL) coconut milk beverage (not thick canned) or 2% milk; 1 large egg; 2 tbsp. (30 mL) vegetable oil, plus additional to coat skillet; 2 tsp (10 mL) poppy seeds; Zest of 1 lemon; 1/3 cup (80 mL) Nutella ®; 1/3 cup (80 mL) coconut flakes

Medium

15 min

Oatcake towers with lemon, poppy seed and Nutella®

INGREDIENTS for 5 portions

½ cup (125 mL) all-purpose flour
½ cup (125 mL) whole wheat flour
1 cup (250 mL) large flake rolled oats, divided
1 tbsp. (15 mL) granulated sugar
2 tsp (10 mL) baking powder
¼ tsp (1 mL) salt
1 cup (250 mL) coconut milk beverage (not thick canned) or 2% milk
1 large egg
2 tbsp. (30 mL) vegetable oil, plus additional to coat skillet
2 tsp (10 mL) poppy seeds
Zest of 1 lemon
1/3 cup (80 mL) Nutella^®
1/3 cup (80 mL) coconut flakes

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

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METHOD

Step 1

In a food processor or blender, pulse flours, ½ cup (125 mL) oats, sugar, baking powder, and salt to combine and break up oats.
STEP 2

In a large bowl, whisk milk, egg, and oil; add flour mixture and stir to combine. Mix in remaining ½ cup oats, poppy seeds, and lemon zest.
Step 3

Heat a large non-stick skillet over medium heat, adding vegetable oil to thinly coat bottom.
Step 4

Drop batter by 2 tbsp. (30 mL)-sized portions, cooking 1 to 3 minutes per side. Repeat with remaining batter.
Step 5

To serve, spread 1 tsp (5 mL) Nutella^® on each of half of the oatcakes (about 5), sprinkle with half of coconut, and top with remaining plain oatcakes (about 5), Nutella^®, and coconut, for a total of 3 oatcakes per tower.

Serve with milk and orange slices.