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Pancakes with Nutella® and strawberries

30 min
Pancakes with Nutella® and strawberries

INGREDIENTS for 4 portions

  • 2 cups plain flour

  • 2 eggs

  • 2 cups buttermilk

  • 1/4 cup castor sugar

  • 1 tsp baking powder

  • 1 tsp. baking soda

  • 1/2 tsp. salt

  • 120g (8tblsp) Nutella®

  • 1 punnet of strawberries, sliced

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Preheat a large skillet on medium heat. Spray very lightly with cooking spray. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt; set aside. Add buttermilk and eggs; stir just until dry ingredients are moistened. Batter should be lumpy.

  2. STEP 2

    To make pancakes, pour 1/4 cup batter into hot skillet and let cook until bottom is golden brown, about 1 1/2 minutes. Turn and cook until opposite side is browned, about 1 minute more. Transfer cooked pancake to a baking sheet and keep warm in oven; repeat process with remaining batter

  3. STEP 3

    Spread pancakes with 15g - 1 tbsp. of Nutella®& top with strawberries.

    Hint: To save even more time, use store bought pancakes or pancake shaker mix!

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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