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Lahooh alhatharmi with Nutella®

This Saudi version of crepes is loved all across the Kingdom, especially on National Day. It’s a great way to put smiles on faces when serving dessert, and this Nutella version will have those smiles bigger than ever before.

2 h 0 min
Lahooh Alhatharmi


  • 1 Cup Corn Flour or Corn Meal

  • 2 Cups All Purpose Flour

  • 1 1/2 Teaspoons Dry Yeast

  • 3-4 Cups of Water

  • 2 Tablspoons Vegetable oil

  • Pinch of Salt

  • 120g Nutella (15g per serving)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Mix the all purpose flour with corn flour and lightly toast in a dry pan pan for a few minutes, allow to cool

  2. STEP 2

    Mix with the flour, yeast and salt and gradually add water and mix to a smooth consistency

  3. STEP 3

    Cover the mix with a damp dish cloth and allow to sit in a warm spot for an hour and half

  4. STEP 4

    Heat pan with a few drops of oil and add the mix, spreading quickly, once dry flip and cook for 30 seconds, repeat adding oil for each lahooh

  5. STEP 5

    Decorate with Nutella and serve

Share the recipe with the hashtag #nutellarecipe”
Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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