Lahooh alhatharmi with Nutella®
This Saudi version of crepes is loved all across the Kingdom, especially on National Day. It’s a great way to put smiles on faces when serving dessert, and this Nutella version will have those smiles bigger than ever before.
Mix the all purpose flour with corn flour and lightly toast in a dry pan pan for a few minutes, allow to cool
Mix with the flour, yeast and salt and gradually add water and mix to a smooth consistency
Cover the mix with a damp dish cloth and allow to sit in a warm spot for an hour and half
Heat pan with a few drops of oil and add the mix, spreading quickly, once dry flip and cook for 30 seconds, repeat adding oil for each lahooh
Decorate with Nutella and serve