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Murtabak with Nutella®

We all know banana and Nutella go together hand in hand, which is why this Murtabak recipe is just perfect and delicious.

45 min
Banana Mutabak


  • 4 Cups Bread flour

  • 1 Egg

  • 1 Tablespoon Unsalted butter, melted

  • 1 Tbsp Condensed milk

  • 1 1/4 Cup Water

  • 4 Bananas

  • 2 Tablespoons Brown Sugar

  • 150g Nutella (15g per serving)

  • Fresh fruits

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Mix flour, egg, melted butter, condensed milk and water to form a dough. This can be done by hand or an electric mixer.  Knead the dough for 10 minutes


  2. Cover the dough with a damp towel and leave to rest for 10 minutes, knead for another 5 minutes

  3. With your hands roll the dough into a thick rope and cut into 10 pieces

  4. Rolling each piece into a ball using melted butter

  5. Leave the dough pieces to rest overnight in the fridge

  6. Oil the work surface with melted butter and start working and stretching the dough, try stretching the dough as thin as possible before it splits using butter to stretch

  7. Slice the banana and spread across the dough

  8. Fold the dough into a square, overlapping in the middle and making sure the filling is fully covered by the dough

  9. Fry in a pan with more butter on medium heat til crisp and brown, flip and brown the other side

    Decorate with Nutella and fresh fruits   

Share the recipe with the hashtag #nutellarecipe
Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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