Murtabak with Nutella®
We all know banana and Nutella go together hand in hand, which is why this Murtabak recipe is just perfect and delicious.
Ingredients
4 Cups Bread flour
1 Egg
1 Tablespoon Unsalted butter, melted
1 Tbsp Condensed milk
1 1/4 Cup Water
4 Bananas
2 Tablespoons Brown Sugar
150g Nutella (15g per serving)
Fresh fruits
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
Method:
Mix flour, egg, melted butter, condensed milk and water to form a dough. This can be done by hand or an electric mixer. Knead the dough for 10 minutes
Cover the dough with a damp towel and leave to rest for 10 minutes, knead for another 5 minutes
With your hands roll the dough into a thick rope and cut into 10 pieces
Rolling each piece into a ball using melted butter
Leave the dough pieces to rest overnight in the fridge
Oil the work surface with melted butter and start working and stretching the dough, try stretching the dough as thin as possible before it splits using butter to stretch
Slice the banana and spread across the dough
Fold the dough into a square, overlapping in the middle and making sure the filling is fully covered by the dough
Fry in a pan with more butter on medium heat til crisp and brown, flip and brown the other side
Decorate with Nutella and fresh fruits
