Murtabak with Nutella®
We all know banana and Nutella go together hand in hand, which is why this Murtabak recipe is just perfect and delicious.
Ingredients
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4 Cups Bread flour
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1 Egg
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1 Tablespoon Unsalted butter, melted
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1 Tbsp Condensed milk
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1 1/4 Cup Water
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4 Bananas
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2 Tablespoons Brown Sugar
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150g Nutella (15g per serving)
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Fresh fruits
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
Method:
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STEP 1
Mix flour, egg, melted butter, condensed milk and water to form a dough. This can be done by hand or an electric mixer. Knead the dough for 10 minutes
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Cover the dough with a damp towel and leave to rest for 10 minutes, knead for another 5 minutes
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With your hands roll the dough into a thick rope and cut into 10 pieces
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Rolling each piece into a ball using melted butter
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Leave the dough pieces to rest overnight in the fridge
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Oil the work surface with melted butter and start working and stretching the dough, try stretching the dough as thin as possible before it splits using butter to stretch
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Slice the banana and spread across the dough
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Fold the dough into a square, overlapping in the middle and making sure the filling is fully covered by the dough
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Fry in a pan with more butter on medium heat til crisp and brown, flip and brown the other side
Decorate with Nutella and fresh fruits
