Luqaimat with Nutella®
These dumplings served with date syrup is a National Day classic, so we’ve created this version with a delicious Nutella twist!
Serving - 5
1 Cup All purpose flour
1 Teaspoon Sugar
1 Tablespoon Corn starch
1 Teaspoon Sunflower oil
1/2 Teaspoon Cardamom powder
3/4 Cup Warm water you may need less
1/2 Teaspoon Dry yeast
Pinch of Saffron
3 Cups Sunflower Oil Frying
75g Nutella (15g per serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
Method
Using a blender, mix all ingredients apart from the Nutella, on low until smooth.
Remove from the blender and allow to rest in a warm place for 45 mins to an hour.
Heat oil in a sauce pan.
Using a small spoon separate the dough into small pieces.
Deep fry the balls in the oil, moving constantly to ensure they cook evenly.
When light brown remove with a slotted spoon.
Allow to cool and top with Nutella.
