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Khaleyet al Nahel with Nutella®

We all love finishing National Day with pastries, right? Well, now you and your loved ones can enjoy the much-loved Khaleyet Al Nahel with a Nutella twist!

1 h 30 min
Khaleyet al Nahel

Serving - 10

  • 2 Cups All purpose flour

  • 2 Teaspoons Instant Dry yeast

  • 2 Teaspoons Baking powder

  • 1/2 Teaspoon Salt

  • 3/4 Cup Lukewarm milk

  • 2 Tablespoons Vegetable oil

  • 2 Tablespoons Honey

  • 5 Tablespoons Cream cheese

  • 1 Egg

  • 150g Nutella (15g per serving)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. nutella-website-diwali-recipes-coconut-barfi.jpg?t=1720425843
    STEP 1

    Preheat the oven to 180 degrees c.

    In a large mixing bowl, combine milk, oil, honey, and yeast; mix well.

    Sift flour, baking powder, and salt together and add to the milk, honey and oil.  Mix with a spoon, then knead the dough for 5-8 minutes until it becomes elastic. Cover the dough with a towel and allow to double in size in a warm place - will take around an hour.

    Flatten each ball and stuff with a teaspoon of cream cheese, gently pulling the dough around the filling, and sealing. Arrange the balls, touching each other in a greased round cake tin. Cover and let them rise again for 30-40 minutes.

    Separate the egg yolk and mix with 1 tablespoon water.  Brush the top with egg yolk wash and bake the buns for 25 minutes.

    Allow buns to cool before decorating with Nutella.

Share the recipe with the hashtag #nutellarecipe
Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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