Apple Crumble with Nutella®
INGREDIENTS for 8 portions
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For the base
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180 g Plain flour
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120 g Butter
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120 g Sugar
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For the filling
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1 kg Apples
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70 g Sugar
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20 g Butter
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To accompany
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120 g Nutella® (15 g/portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1For the base of the apple crumble with Nutella®: mix the butter together with the sugar and then add the flour. Leave it to rest. Meanwhile, peel the apples and cut them into cubes, then cook them with the sugar and the butter.
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STEP 2
Put the apples into appropriately-sized individual ramekins. Cover them with the mixture you prepared, crumbling it on. Bake in a pre-heated oven at 180°C for 20 minutes.
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STEP 3
Finally, decorate the individual ramekins with Nutella®.
An English classic gets the Italian touch. Prepare this apple crumble recipe with Nutella®, and serve to your warm-hearted friends.
