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Christmas recipe

Christmas Biscuit Sandwich with Nutella®

One cookie, one stamp, one love!

It just takes five simple ingredients, a cookie stamp to decorate and a jar of Nutella to make the perfect homemade Christmas treat. With your kids and family these cookies are great way to enjoy any occasion and they are ready in a snap. Doesn't get any easier than this.

1 h 20 min

INGREDIENTS for 14 portions

  • 140g powdered sugar

  • 260g soft butter

  • 2 egg yolk

  • 440g flour

  • 210g Nutella®


  1. biscotti_2018_step_1
    STEP 1

    Mix all the ingredients...

  2. biscotti_2018_step_2
    STEP 2

    …until the dough comes together.

    Cover the bowl with a cling film and put in the fridge for 30 minutes.

  3. biscotti_2018_step_3
    STEP 3

    Roll out the dough on a sheet of parchment paper until a 4 mm thickness.

  4. biscotti_2018_step_4
    STEP 4

    Cut out biscuits using a 7 cm diameter round cookie cutter.

    Sprinkle the stamp with flour and knock off if too much flour.

    Then, press the cookie stamps to get footprints onto your cookies, making sure the contours on the cookies come out (do not press too hard otherwise the dough will stick to the stamp).

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    STEP 5

    Preheat the oven at 180°C (356°F) and position the baking rack in the middle of the oven.

    Using a baking tray lined with parchment paper, bake the biscuits for 12-15 minutes.

    Remove them from the oven and let them cool down.

    Then, spread half of the biscuits with 15g of Nutella® and assemble with the rest of biscuits.

Et voila!
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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