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Christmas recipe

Christmas cats’ tongues biscuits with Nutella®

SO DELICATE, SO CUTE!

Have you ever thought of shaping the traditional French “Langues de chat” into delicious hearts, stars, fir trees or even Nutella® jars? This year, Christmas can be even more magical!

Medium
30 min
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INGREDIENTS for 10 portions

25g butter (room temperature)

12g granulated sugar

1 egg white

30g sifted flour

120g Nutella® STEPS

METHOD

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STEP 1

Preheat the oven to 200°C (400°F). In a bowl, whisk the butter at room temperature with the sugar. Then add the sifted flour and the egg white, blending with a spatula.

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STEP 2

Place a stencil (negative) on a baking tray lined with parchment paper and fill the shape with the batter.

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STEP 3

Lift the stencil. Place the stencil again and repeat. Bake on the middle rack of the oven for approx. 3-4 minutes.

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STEP 4

Use a pastry bag to put 3g of Nutella® on one biscuit, then cover with a biscuit of the same shape and press lightly. Repeat for all biscuits. Serve immediately.

Et voila!
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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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