Aunt Jemima® Waffles with NUTELLA® hazelnut spread, Mango and Raspberries
Recipe Yield: 4 servings (1 waffle per serving)
Prep and Cooking Time: 20 minutes
Heat waffle iron, according to manufacturer directions.
In medium bowl, combine pancake mix, water, and oil. Stir just until large lumps disappear. Let stand 4 to 5 minutes.
Pour batter into lightly greased waffle iron in ¼ cup portions. Bake until steaming stops or until waffle is cooked to desired doneness.
Spread each waffle with 1 tablespoon of Nutella® hazelnut spread. Top with mango and raspberries. Serve immediately.