diff
18 port
9 ingr
60 min
Cookie pops visual

Cookie pops with NUTELLA® hazelnut spread

Cookie pops with NUTELLA® hazelnut spread

Ingredients
Cookie pops ingredient
1/2 cup cold butter
1 cup of sugar
Pinch of salt
1 egg
1 1/2 cups whole wheat flour

For decorating:

1/2 cup Nutella® hazelnut spread
Sugar pearls

In addition:

Three-inch cookie cutter
Approx. 18 Cake-Pop sticks (oven stafe)

Steps

Cookie pops step 1

Beat butter, sugar, salt and egg in a medium bowl. Add flour. Using an electric mixer beat until dough just comes together. Wrap in plastic wrap; refrigerate for 30 minutes.

Cookie pops step 2

Preheat oven to 350°F.

Roll out the dough on a floured working surface to a 1/4-inch thickness. Using a 3-inch cookie cutter, cut out trees or other shapes.

Transfer cookies to parchment paper—lined baking sheets. Insert a cake-pop stick into the base of each cookie.

Bake for 10 to 12 minutes, or until lightly golden around the edges.

Cookie pops step 3

Let cookies cool on the rack. Spread Nutella® hazelnut spread onto tops of cookies; decorate with sugar pearls.

Enjoy!
Cookie pops visual