Crepes with NUTELLA® hazelnut spread and Fruit

4 port
7 ingr
30 min
Crepes with NUTELLA hazelnut spread and Fruit

for 4 portions

3 eggs
2 cups all-purpose flour
1 tbsp butter
1 cup whole milk
4 tbsp Nutella® hazelnut spread
Vegetable Oil
Fresh fruit, for garnish


  • You will need two bowls to make the crepes.
  • Pour the milk and flour into the first bowl.
  • Mix the eggs with the melted butter into the other bowl.
  • Then mix the contents of the two bowls together.
  • STEP 2

  • Let the batter rest for 15 minutes at room temperature.
  • STEP 3

  • Heat a skillet and grease it using paper towels with some oil. If available, use cooking spray to grease the pan.
  • Pour 1/4 cup of batter into skillet to make crepes that are ½ inch thin and 10 inches in diameter.
  • Cook on both sides until they turn an even golden color.
  • STEP 4

  • Spread 1 tbsp of Nutella® hazelnut spread, add fresh fruit (mango, banana, strawberries, etc.) and fold in half.