Background pdf

Apple Fritters with Nutella®

35 min
Apple Fritters with Nutella®

INGREDIENTS for 30 fritters

  • Vegetable oil, for deep-frying

  • 2 cups all-purpose flour

  • 1/2 cup plus 3 tablespoons granulated sugar

  • 2 1/4 teaspoons baking powder

  • 2 teaspoons ground cinnamon

  • 1 1/4 teaspoons salt

  • 2 large eggs

  • 3/4 cup whole milk

  • 2 tablespoons melted butter

  • 2 teaspoons vanilla extract

  • 2 Granny Smith apples, cored and cut into small dice

  • 30 tbsp Nutella® hazelnut spread, 1 tbsp per fritter

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


  1. Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.

  2. In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon, and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.

  3. Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels.

  4. Let cool and top with a tablespoon of Nutella®!

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

If you like it, share it on