Recipe

Banana Buttermilk Breakfast Muffins topped with Nutella^®

Name: Banana Buttermilk Breakfast Muffins topped with Nutella®
Total time: 45 min
Ingredients: 1 cup (250 mL) all- purpose flour; 1 cup (250 mL) whole wheat flour; ½ cup (125 mL) quick- cooking rolled oats; 2 tsp (10 mL) baking powder; 1 tsp (5 mL) baking soda; 4 over-ripe bananas, mashed; 2 eggs; ½ cup (125 mL) granulated sugar; ½ cup (125 mL) unsweetened applesauce; ½ cup (125 mL) buttermilk; 1 tsp (5 mL) vanilla or maple extract; ¾ cup (175 mL) NUTELLA®

Medium

45 min

Banana Buttermilk Breakfast Muffins topped with NUTELLA

INGREDIENTS for 12 servings

1 cup (250 mL) all- purpose flour

1 cup (250 mL) whole wheat flour

½ cup (125 mL) quick- cooking rolled oats

2 tsp (10 mL) baking powder

1 tsp (5 mL) baking soda

4 over-ripe bananas, mashed

2 eggs

½ cup (125 mL) granulated sugar

½ cup (125 mL) unsweetened applesauce

½ cup (125 mL) buttermilk

1 tsp (5 mL) vanilla or maple extract

¾ cup (175 mL) NUTELLA^®

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

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METHOD

STEP 1

Pre-heat oven to 350°F (180°C). Spray non-stick muffin pan with cooking spray.

STEP 2

In a large bowl, combine flour, oats, baking powder and baking soda.

step 3

In another bowl, whisk together bananas, eggs, sugar, applesauce, buttermilk and vanilla. Pour over dry ingredients and stir until just combined.

STEP 4

Spoon into prepared muffin pan. Bake for 20 to 25 minutes or until a tester inserted into the center of a muffin comes out clean. Let cool in pan for 10 minutes. Transfer to rack to cool completely.

STEP 5

Spread each muffin with 1 tablespoon (15 mL) of NUTELLA^® Serve with fresh fruit or 100% juice and a glass of milk for a complete breakfast.