Chiquita® Banana Buttermilk Breakfast Muffins with Nutella® hazelnut spread
INGREDIENTS for 12 servings
1 cup all- purpose flour
1 cup whole wheat flour
½ cup quick- cooking rolled oats
2 tsp baking powder
1 tsp baking soda
4 over-ripe Chiquita® bananas, mashed
2 eggs
½ cup granulated sugar
½ cup unsweetened applesauce
½ cup buttermilk
1 tsp vanilla or maple extract
¾ cup NUTELLA®
To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!
METHOD
Pre-heat oven to 350°F. Spray non-stick muffin pan with cooking spray.
In a large bowl, combine flour, oats, baking powder and baking soda.
In another bowl, whisk together Chiquita® bananas, eggs, sugar, applesauce, buttermilk and vanilla. Pour over dry ingredients and stir until just combined.
Spoon into prepared muffin pan. Bake for 20 to 25 minutes or until a tester inserted into the center of a muffin comes out clean. Let cool in pan for 10 minutes. Transfer to rack to cool completely.
Spread each muffin with 1 tablespoon of NUTELLA® Serve with fresh fruit or 100% juice and a glass of milk for a complete breakfast.
