Recipe

Chiquita® Banana Buttermilk Breakfast Muffins with Nutella® hazelnut spread

Medium
45 min
Chiquita® Banana Buttermilk Breakfast Muffins with Nutella® hazelnut spread

INGREDIENTS for 12 servings

1 cup all- purpose flour

1 cup whole wheat flour

½ cup quick- cooking rolled oats

2 tsp baking powder

1 tsp baking soda

4 over-ripe Chiquita® bananas, mashed

2 eggs

½ cup granulated sugar

½ cup unsweetened applesauce

½ cup buttermilk

1 tsp vanilla or maple extract

¾ cup NUTELLA®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

METHOD

STEP 1

Pre-heat oven to 350°F. Spray non-stick muffin pan with cooking spray.

STEP 2

In a large bowl, combine flour, oats, baking powder and baking soda.

STEP 3

In another bowl, whisk together Chiquita® bananas, eggs, sugar, applesauce, buttermilk and vanilla. Pour over dry ingredients and stir until just combined.

STEP 4

Spoon into prepared muffin pan. Bake for 20 to 25 minutes or until a tester inserted into the center of a muffin comes out clean. Let cool in pan for 10 minutes. Transfer to rack to cool completely.

STEP 5

Spread each muffin with 1 tablespoon of NUTELLA® Serve with fresh fruit or 100% juice and a glass of milk for a complete breakfast.

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