1 cup all-purpose flour
1/3 cup vanilla wafer crumbs
1 Tbsp. granulated sugar
2 tsp. baking powder
1/4 tsp. salt
1 egg
2 Tbsp. unsalted butter, melted
1 ripe banana, mashed
1/2 tsp. vanilla extract
1 1/4 cups milk
2 Tbsp. cornstarch
1/2 cup granulated sugar
Pinch of salt
2 egg yolks
1 cup half and half
1 cup milk
1 banana, thinly sliced
Whipped cream
1/2 cup crushed vanilla wafers
Sliced bananas
2 Tbsp. Nutella®
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
- Step 1
Beginning with the pancakes, whisk flour, vanilla wafer crumbs, sugar, baking powder, and salt in a large bowl.
- Step 2
In a separate bowl, whisk together wet ingredients, egg, melted butter, mashed banana, vanilla extract, and milk.
- Step 3
Mix the dry and wet ingredients from both bowls together until just combined.
- Step 4
On a griddle or nonstick skillet, pour 1/4 cup batter per pancake and cook until bubbles appear, flip, and cook until golden brown on each side.
- Step 5
Prepare the vanilla pudding sauce in a small saucepan by whisking together cornstarch, sugar, and salt. Add egg yolks, half and half, milk. Heat slowly and continue to whisk. Boil for 1 minute.
- Step 6
Stir in vanilla extract and remove from heat. Add banana slices.
- Step 7
To serve, stack pancakes, layering a ½ tablespoon spread of Nutella® between each one. Top with another ½ tablespoon of Nutella®, banana slices, whipped cream, vanilla pudding sauce, and vanilla wafer crumbs.
