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Blueberry buttermilk pancakes with Nutella® 

15 min
Blueberry buttermilk pancakes with Nutella® 

INGREDIENTS for 4 portions

1 cup all-purpose flour

2 tbsp granulated sugar

1 tsp baking powder

1/4 tsp bicarbonate of soda

1/4 tsp salt

1/2 cup milk

1/2 cup plain low-fat yogurt

1 egg, lightly beaten

3 tbsp melted butter, divided

1 cup fresh Maine blueberries, divided

1/4 cup Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


In a bowl whisk together flour, granulated sugar, baking powder, bicarbonate and salt.

In a separate bowl or liquid measuring cup, whisk milk with yogurt, egg and 2 tbsp of melted butter. Pour over dry ingredients. Whisk to combine. Fold in 1/2 cup of the Maine blueberries.

Heat skillet over medium heat.

Brush with some of the remaining butter.

Pour batter, approximately 1/4 cup for each pancake, into pan.

Cook until bubbles appear on top, about 2 minutes.

Flip and cook until golden brown.

Set aside to keep warm.

Repeat with remaining butter and batter.

Spread Nutella® evenly over pancakes. Serve with remaining fresh Maine blueberries.

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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