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Blueberry buttermilk pancakes with Nutella® 

15 min
Blueberry buttermilk pancakes with Nutella® 

INGREDIENTS for 4 portions

  • 1 cup all-purpose flour

  • 2 tbsp granulated sugar

  • 1 tsp baking powder

  • 1/4 tsp bicarbonate of soda

  • 1/4 tsp salt

  • 1/2 cup milk

  • 1/2 cup plain low-fat yogurt

  • 1 egg, lightly beaten

  • 3 tbsp melted butter, divided

  • 1 cup fresh Maine blueberries, divided

  • 1/4 cup Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


  1. In a bowl whisk together flour, granulated sugar, baking powder, bicarbonate and salt.

  2. In a separate bowl or liquid measuring cup, whisk milk with yogurt, egg and 2 tbsp of melted butter. Pour over dry ingredients. Whisk to combine. Fold in 1/2 cup of the Maine blueberries.

  3. Heat skillet over medium heat.

    Brush with some of the remaining butter.

    Pour batter, approximately 1/4 cup for each pancake, into pan.

    Cook until bubbles appear on top, about 2 minutes.

    Flip and cook until golden brown.

    Set aside to keep warm.

    Repeat with remaining butter and batter.

  4. Spread Nutella® evenly over pancakes. Serve with remaining fresh Maine blueberries.

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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