Recipe

Baked Pancake with NUTELLA® hazelnut spread

Medium
25 min
Baked Pancake with NUTELLA® hazelnut spread | Nutella

INGREDIENTS for 4 servings

½ cup all-purpose flour

½ cup milk

3 eggs

2 tbsp sugar

½ tsp vanilla

Pinch of salt

2 tbsp butter, divided

4 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

METHOD

Baked Pancake with NUTELLA® hazelnut spread step1 | Nutella

Pre-heat oven to 425°F with 4 individual cast iron skillets inside.

In a blender or food processor, combine flour, milk, eggs, sugar, vanilla and salt. Blend until foamy, about 2 minutes

Baked Pancake with NUTELLA® hazelnut spread step2 | Nutella

Melt the butter in the hot skillets. Pour about a quarter of the batter into each skillet and bake for 8-10 minutes or until puffed and lightly browned. 

Serve immediately with NUTELLA® hazelnut spread and a glass of milk and side of fruit.

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