Christmas recipe
Challah French Toast Bake with Nutella® hazelnut spread
Easy
12 h 0 min
INGREDIENTS for 8 servings
8 large eggs
2 ½ cups milk
2 tbsp granulated sugar
2 tbsp packed light brown sugar
1 tbsp vanilla extract
¼ tsp freshly grated nutmeg
½ tsp ground cinnamon
¼ tsp salt
1 loaf brioche/egg/challah bread sliced ½” thick
1 cup chopped toasted hazelnuts (optional)
8 tbsp Nutella® hazelnut spread, 1 tbsp per serving
METHOD
STEP 1
Generously butter a 9″ x 13″ baking dish.
In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well blended, but don’t over-beat.
STEP 2
Arrange the bread slices in 2 lengthwise rows in the baking dish, slightly overlapping the slices.
STEP 3
Pour the egg mixture over the challah and gently press down. Cover with plastic wrap or aluminum foil and refrigerate overnight.
