Recipe

Challah French Toast Bake with Nutella® hazelnut spread

Easy
12 h 0 min
Challah French Toast Bake with Nutella® hazelnut spread

INGREDIENTS for 8 servings

8 large eggs

2 ½ cups milk

2 tbsp granulated sugar

2 tbsp packed light brown sugar

1 tbsp vanilla extract

¼ tsp freshly grated nutmeg

½ tsp ground cinnamon

¼ tsp salt

1 loaf brioche/egg/challah bread sliced ½” thick  

1 cup chopped toasted hazelnuts (optional)

8 tbsp Nutella® hazelnut spread, 1 tbsp per serving

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

METHOD

Challah French Toast Bake with Nutella® hazelnut spread - Step 1
STEP 1

Generously butter a 9″ x 13″ baking dish.

In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well blended, but don’t over-beat.

Challah French Toast Bake with Nutella® hazelnut spread - Step 2
STEP 2

Arrange the bread slices in 2 lengthwise rows in the baking dish, slightly overlapping the slices. 

Challah French Toast Bake with Nutella® hazelnut spread - Step 3
STEP 3

Pour the egg mixture over the challah and gently press down. Cover with plastic wrap or aluminum foil and refrigerate overnight. 

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