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Christmas recipe

Cookie pops with Nutella® hazelnut spread

Easy
1 h 0 min
Cookie pops with Nutella® hazelnut spread

INGREDIENTS for 18 servings

1/2 cup cold butter

1 cup of sugar

Pinch of salt

1 egg

1 1/2 cups whole wheat flour

For decorating:

1/2 cup Nutella® hazelnut spread

Sugar pearls

In addition:

Three-inch cookie cutter

Approx. 18 Cake-Pop sticks (oven stafe)

METHOD

Cookie pops with Nutella® hazelnut spread - Step 1
STEP 1

Beat butter, sugar, salt and egg in a medium bowl. Add flour. Using an electric mixer beat until dough just comes together. Wrap in plastic wrap;  refrigerate for 30 minutes.

Cookie pops with Nutella® hazelnut spread - Step 2
STEP 2

Preheat oven to 350°F.

Roll out the dough on a floured working surface to a 1/4-inch thickness. Using a 3-inch cookie cutter, cut out trees or other shapes. Transfer cookies to parchment paper—lined baking sheets. Insert a cake-pop stick into the base of each cookie.

Bake for 10 to 12 minutes, or until lightly golden around the edges. 

Cookie pops with Nutella® hazelnut spread - Step 3
STEP 3

Let cookies cool on the rack.  Spread Nutella® hazelnut spread onto tops of cookies; decorate with sugar pearls.

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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