Christmas recipe

Cookie pops with Nutella^® hazelnut spread

Name: Cookie pops with Nutella® hazelnut spread
Total time: 60 min
Ingredients: 1/2 cup cold butter; 1 cup of sugar; Pinch of salt; 1 egg; 1 1/2 cups whole wheat flour

Easy

1 h 0 min

Cookie pops with Nutella® hazelnut spread

INGREDIENTS for 18 servings

1/2 cup cold butter

1 cup of sugar

Pinch of salt

1 egg

1 1/2 cups whole wheat flour

For decorating:

1/2 cup Nutella^® hazelnut spread

Sugar pearls

In addition:

Three-inch cookie cutter

Approx. 18 Cake-Pop sticks (oven stafe)

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METHOD

STEP 1

Beat butter, sugar, salt and egg in a medium bowl. Add flour. Using an electric mixer beat until dough just comes together. Wrap in plastic wrap; refrigerate for 30 minutes.

STEP 2

Preheat oven to 350°F.

Roll out the dough on a floured working surface to a 1/4-inch thickness. Using a 3-inch cookie cutter, cut out trees or other shapes. Transfer cookies to parchment paper—lined baking sheets. Insert a cake-pop stick into the base of each cookie.

Bake for 10 to 12 minutes, or until lightly golden around the edges.

STEP 3

Let cookies cool on the rack. Spread Nutella^® hazelnut spread onto tops of cookies; decorate with sugar pearls.