Recipe

Easy Holiday French Toast Bake with Nutella® hazelnut spread

Easy
45 min
Easy Christmas Morning French Toast Bake with Nutella® hazelnut spread

INGREDIENTS for 8 servings

1/2 cup butter, softened

3 eggs, beaten

1 1/2 cups milk

1 tbsp vanilla

1 tsp ground cinnamon

Pinch of salt

1 loaf baguette cut into 16 slices

8 tbsp Nutella® hazelnut spread, 1 tbsp per serving

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

METHOD

Easy Christmas Morning French Toast Bake with Nutella® hazelnut spread - Step 1
STEP 1

Pre-heat oven to 350° F. Spread softened butter over the bottom of a 9” × 13” baking dish.

Whisk eggs, milk, vanilla, cinnamon and salt together in a bowl; pour into a shallow dish.

Soak both sides of baguette slices in egg mixture until saturated.  

Arrange bread slices onto baking dish in a single layer.

Easy Christmas Morning French Toast Bake with Nutella® hazelnut spread - Step 2
STEP 2

Soak both sides of baguette slices in egg mixture until saturated.  

Arrange bread slices onto baking dish in a single layer.

Easy Christmas Morning French Toast Bake with Nutella® hazelnut spread - Step 3
STEP 3

Bake until French toast begins to firm (25 minutes). Serve with Nutella® hazelnut spread along with a glass of milk and a side of fruit.

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