Christmas Gingerbread cookies with Nutella® | Holiday Recipes
What’s better than one gingerbread man? Two gingerbread men. And what’s better than two? Sticking them together with Nutella® and decorating them with frosting, of course. Enjoy these Christmas Gingerbread cookies with Nutella® this holiday season.
INGREDIENTS for 20 biscuits
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1/4 cup butter, softened
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1/4 cup honey
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3 tbsp brown sugar
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1 egg yolk
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1 1/2 cups all-purpose flour
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1/2 tsp baking soda
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1/2 tsp gingerbread spice mix
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Pinch of salt
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1/2 cup Nutella® hazelnut spread
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3 tbsp confectioners’ sugar
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1 tbsp lemon juice
METHOD
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STEP 1In a bowl, mix together butter, honey and sugar. Mix in egg yolk.
In a separate bowl, mix together flour, baking soda, gingerbread spice mix and salt; add to butter mixture and knead for 1 minute.
Cover with plastic wrap; and refrigerate for 1 hour.
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STEP 2
Preheat oven to 320°F.
On a sheet of parchment paper, roll out dough to 1/6-inch thickness.
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STEP 3
Using small gingerbread-man cookie cutter or other small shaped-item (such as a glass), cut out gingerbread men.
Transfer gingerbread men to parchment paper–lined baking sheet; bake on center rack for 8 to 9 minutes or until slightly golden.
Let cool on rack for 15 minutes.
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STEP 4
Spread 1 1/4 tsp Nutella® hazelnut spread on the back of one gingerbread man then sandwich with another gingerbread man.
Repeat with remaining gingerbread men and Nutella® hazelnut spread.
Mix together confectioners’ sugar and lemon juice, adding juice to the sugar, a 1/2 tsp at a time, to make smooth paste. Transfer to piping bag and decorate cookies with icing.
