Christmas recipe

Holiday Crepes with Nutella^® hazelnut spread

Name: Holiday Crepes with Nutella® hazelnut spread
Total time: 50 min
Ingredients: 1 1/3 cups whole milk; 2 Tbsp granulated sugar; 3 eggs; Pinch of salt; 1 vanilla bean, split and scraped or 2 tsp vanilla extract; 1 cup all-purpose flour, sifted; 1/4 cup melted butter; 2 Tbsp vegetable oil; 1 cup Nutella® hazelnut spread

Medium

50 min

Christmas Crepes with Nutella® hazelnut spread

INGREDIENTS for 8 servings

1 1/3 cups whole milk
2 Tbsp granulated sugar
3 eggs
Pinch of salt
1 vanilla bean, split and scraped or 2 tsp vanilla extract
1 cup all-purpose flour, sifted
1/4 cup melted butter
2 Tbsp vegetable oil
1 cup Nutella^® hazelnut spread

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METHOD

STEP 1

In a large bowl, using either a wisk or an immersion blender combine milk, sugar, eggs, salt and vanilla seeds (or vanilla extract); mix/purée until smooth.

Add flour and melted butter; blend until combined. Cover and refrigerate for 20 minutes.
STEP 2

Set 10-inch nonstick skillet or crepe pan over medium heat; brush with a bit of oil.

Pour in 1/3 cup batter, swirling pan quickly to coat bottom. Cook for about 1 minute or until set.

Flip Crepe over; cook for about 30 seconds or until bottom is dry. Transfer to plate.

Wipe out pan and brush with additional oil. Repeat the steps above to make 8 crepes.
STEP 3

Spread 1 Tbsp Nutella^® hazelnut spread over half of each crepe. Fold into thirds to form a triangular Christmas tree shape.