Holiday Crepes with Nutella® hazelnut spread
In a large bowl, using either a wisk or an immersion blender combine milk, sugar, eggs, salt and vanilla seeds (or vanilla extract); mix/purée until smooth.
Add flour and melted butter; blend until combined. Cover and refrigerate for 20 minutes.
Set 10-inch nonstick skillet or crepe pan over medium heat; brush with a bit of oil.
Pour in 1/3 cup batter, swirling pan quickly to coat bottom. Cook for about 1 minute or until set.
Flip Crepe over; cook for about 30 seconds or until bottom is dry. Transfer to plate.
Wipe out pan and brush with additional oil. Repeat the steps above to make 8 crepes.
Spread 1 Tbsp Nutella® hazelnut spread over half of each crepe. Fold into thirds to form a triangular Christmas tree shape.