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Christmas recipe

Holiday Cutout Cookies with Nutella® hazelnut spread

Medium
2 h 40 min
Holiday Cutout Cookies with Nutella® hazelnut spread

INGREDIENTS for 10 servings

  • 3 hard-boiled egg yolks, cooled

  • 1 cup all-purpose flour

  • 1/2 cup starch (potato or corn)

  • 1/2 cup confectioners’ sugar

  • 1 vanilla pod or 1/2 tsp vanilla extract

  • 2/3 cup soft butter, cubed

  • Pinch of salt

  • 2/3 cup Nutella® hazelnut spread

METHOD

  1. Holiday Cutout Cookies with Nutella® hazelnut spread - Step 1
    STEP 1

    Sift egg yolks into small bowl.  

    In separate bowl, sift together flour, starch and confectioners’ sugar.

  2. Holiday Cutout Cookies with Nutella® hazelnut spread - Step 2
    STEP 2

    Mix together butter, egg yolks, flour mixture, vanilla seeds or extract and salt until combined (do not overwork mixture). 

  3. Holiday Cutout Cookies with Nutella® hazelnut spread - Step 3
    STEP 3

    Cut dough in half; roll out each half onto  parchment paper into 1/4-inch thickness. 

    Cover dough and refrigerate for at least 2 hours or up to 8 hours. 

  4. Holiday Cutout Cookies with Nutella® hazelnut spread - Step 4
    STEP 4

    Using 3-inch round cookie cutter, cut out 20 rounds from dough. 

    Using Christmas-shaped cookie cutters, cut out shapes from half of the rounds.

    Bake in 350°F oven on baking sheets lined with parchment paper on middle rack for  8 to 10 minutes or until lightly golden.

    Let cool on racks. 

  5. Holiday Cutout Cookies with Nutella® hazelnut spread - Step 5
    STEP 5

    Fill pastry bag with Nutella® hazelnut spread and pipe onto cookies without cutouts; top with cutout cookies, pressing gently to allow Nutella® hazelnut spread to flow out of cutouts slightly. 

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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