Holiday Peek-a-boo French Toast with Nutella® hazelnut spread
INGREDIENTS for 4 servings
8 slices of bread
3 eggs
¼ cup milk
½ teaspoon vanilla
pinch of salt
4 tbsp Nutella® hazelnut spread, 1 tbsp per serving
METHOD
In a small bowl, whisk together eggs, milk, vanilla and pour into a shallow container.
Place 4 slices of bread on a cutting board. Using a holiday shaped cookie cutter, cut a shape out of the center of each slice of bread. Leave the other 4 slices whole.
Dip all bread pieces in the egg mixture.
In a non-stick skillet, cook each piece until golden brown, then flip to cook the other side.
Spread Nutella® hazelnut spread on the 4 whole slices of bread. Top each with a cut-out slice to reveal the Nutella® hazelnut spread beneath.
Serve warm with a glass of milk and side of fruit.
Tip: The cut out pieces of bread don't have to go to waste - they can also be turned into small pieces of French toast.
