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Christmas recipe

Macarons with Nutella® hazelnut spread

Hard
1 h 0 min
Macarons with Nutella® hazelnut spread

INGREDIENTS for 20 macarons

1 cup almond flour

1 cup + 1 tbsp confectioners sugar

4 egg whites

3/4 cup Nutella® hazelnut spread

METHOD

Macarons with Nutella® hazelnut spread - Step 1
STEP 1

In bowl, mix almond flour with 7 oz of confectioners’ sugar.

In separate bowl, whisk egg whites with remaining confectioners’ sugar until stiff; fold gently into flour mixture.

Macarons with Nutella® hazelnut spread - Step 2
STEP 2

Using a pencil, draw forty 1 1/4-inch circles on parchment paper–lined baking sheet (or use round cookie cutter as guide).

Macarons with Nutella® hazelnut spread - Step 3
STEP 3

Preheat oven to 300°F.

Transfer batter to piping bag; pipe into circles to fill.

Let stand for 30 minutes.

Bake on center rack for about 14 minutes or until tops are crisp.

Remove from oven; let cool.

Macarons with Nutella® hazelnut spread - Step 4
STEP 4

Spread 2 1/2 tsp of Nutella® hazelnut spread over bottom of 1/2 macaron; sandwich with another half.

Repeat with remaining cookies and Nutella® hazelnut spread .

If making ahead of time, refrigerate cookies in airtight container.

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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