1 cup almond flour
1 cup + 1 tbsp confectioners sugar
4 egg whites
3/4 cup Nutella® hazelnut spread
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
- STEP 1
In bowl, mix almond flour with 7 oz of confectioners’ sugar.
In separate bowl, whisk egg whites with remaining confectioners’ sugar until stiff; fold gently into flour mixture.
- STEP 2
Using a pencil, draw forty 1 1/4-inch circles on parchment paper–lined baking sheet (or use round cookie cutter as guide).
- STEP 3
Preheat oven to 300°F.
Transfer batter to piping bag; pipe into circles to fill.
Let stand for 30 minutes.
Bake on center rack for about 14 minutes or until tops are crisp.
Remove from oven; let cool.
- STEP 4
Spread 2 1/2 tsp of Nutella® hazelnut spread over bottom of 1/2 macaron; sandwich with another half.
Repeat with remaining cookies and Nutella® hazelnut spread .
If making ahead of time, refrigerate cookies in airtight container.
