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Christmas recipe

Mini banana breads with Nutella® hazelnut spread

Easy
1 h 20 min
By the Nutella® Team
Mini banana breads with Nutella® hazelnut spread

INGREDIENTS for 10 servings

  • 1/3 cup butter, softened

  • 1/2 cup brown sugar

  • 2 ripe bananas, mashed

  • 2 eggs, beaten

  • 3/4 cup all-purpose flour

  • 2 tbsp cornstarch

  • 2 tsp baking powder

  • Pinch of salt

  • 1/2 cup Nutella® hazelnut spread

  • 1 tbsp confectioners’ sugar

METHOD

  1. Mini banana breads with Nutella® hazelnut spread - Step 1
    STEP 1

    Preheat oven to 350 degrees F. Grease and flour 6-cup (3 x 1 1/2-inch) mini-loaf tin or silicone mold.

    Beat butter with sugar until light and fluffy.

  2. Mini banana breads with Nutella® hazelnut spread - Step 2
    STEP 2

    Smash banana using a fork.

  3. Mini banana breads with Nutella® hazelnut spread - Step 3
    STEP 3

    Stir in bananas and eggs.

  4. Mini banana breads with Nutella® hazelnut spread - Step 4
    STEP 4

    In separate bowl, sift together flour, cornstarch, baking powder and salt; stir into banana mixture until combined.

  5. Mini banana breads with Nutella® hazelnut spread - Step 5
    STEP 5

    Pour batter evenly into mini-loaf tin.

    Bake for about 20 minutes or until toothpick inserted in center comes out clean. Let cool slightly. Unmold and transfer to rack; let cool completely.

  6. Mini banana breads with Nutella® hazelnut spread - Step 6
    STEP 6

    Split each loaf in half lengthwise. Spread each bottom half with 1 tbsp Nutella® hazelnut spread; cap with tops. Dust with confectioners’ sugar; pipe about 1 tsp Nutella® hazelnut spread down along center of each loaf.

    Tip: If the banana bread results are not flat on both sides, even up the surface by removing a thin slice with a knife.

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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