Mini Tiramisu with Nutella® hazelnut spread
Separate the egg yolks and whites.
Add the sugar and beat the yolks with the sugar until pale in colour.
Add the mascarpone to the mixture.
Mix together until getting a fluid texture.
Whisk the egg whites until they form stiff peaks
Carefully fold into the mascarpone mixture and mix everything together.
Quickly soak a ladyfinger biscuit in the coffee and place at the bottom of the first glass. Repeat this step for each glass.
Add a layer of the mascarpone cream.
Next, add a spoonful of Nutella® (using a piping bag).
Add another layer of the mascarpone cream.
Chill for at least 6 hours.
When ready to serve, use a sieve to sprinkle cocoa powder over the top.