1/2 panettone (about 1 lb)
2 tbsp butter
1 cup Nutella® hazelnut spread
Confectioners’ sugar and silver beads
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
- Step 1
Cut panettone into 1/2-inch thick slices. Cut each slice into 1-inch wide pieces.
- Step 2
Grease large nonstick skillet with some of the butter; set over medium heat. In batches, toast panettone, flipping halfway through, for about 3 minutes or until golden brown, adding more butter as needed.
- STEP 3
Spoon Nutella® hazelnut spread into piping bag fitted with small plain tip. Pipe heaping teaspoonful of Nutella® hazelnut spread onto each chip. Decorate with confectioners’ sugar and silver beads. Serve warm.
