Christmas Panettone Chips with Nutella® | Holiday Recipes
Christmas Panettone Chips with Nutella® is a holiday favourite turned super-sharer. Cutting your Panettone into chips is the perfect technique if you’re hosting a large Christmas gathering because everyone can help themselves.
INGREDIENTS for 40 servings
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1/2 panettone (about 1 lb)
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2 tbsp butter
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1 cup Nutella® hazelnut spread
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Confectioners’ sugar and silver beads
METHOD
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Cut panettone into 1/2-inch thick slices. Cut each slice into 1-inch wide pieces.
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Grease large nonstick skillet with some of the butter; set over medium heat. In batches, toast panettone, flipping halfway through, for about 3 minutes or until golden brown, adding more butter as needed.
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STEP 3
Spoon Nutella® hazelnut spread into piping bag fitted with small plain tip. Pipe heaping teaspoonful of Nutella® hazelnut spread onto each chip. Decorate with confectioners’ sugar and silver beads. Serve warm.
