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Christmas recipe

Vanilla crescents with Nutella® hazelnut spread

Easy
1 h 40 min
Vanilla crescents with Nutella® hazelnut spread

INGREDIENTS for 16 cookies

  • 1 whole vanilla bean or 2 tsp vanilla extract

  • 1/2 cup butter, cut into cubes and softened

  • 3 tbsp sugar

  • 1 1/4 cups flour

  • 1/4 cup almond flour

  • 2/3 cup Nutella® hazelnut spread

METHOD

  1. Yule log with Nutella® hazelnut spread - Step 1
    STEP 1

    Split the vanilla bean lengthwise with a knife; scrape out seeds or use vanilla extract if desired.

  2. Yule log with Nutella® hazelnut spread - Step 2
    STEP 2

    In a large bowl, combine butter, sugar and vanilla seeds/extract; stir in flour and almond flour until dough comes together. Cover with plastic wrap; refrigerate for 30 minutes.

  3. Yule log with Nutella® hazelnut spread - Step 3
    STEP 3

    Preheat oven to 350°F. Take small amount of dough and roll into crescent shape; place on parchment paper–lined baking sheet.

    Repeat with remaining dough to make 16 cookies.

    Bake on center rack for about 15 minutes or until lightly golden. Remove from oven; let cool completely on baking sheet.

  4. Yule log with Nutella® hazelnut spread - Step 4
    STEP 4

    Meanwhile, scoop Nutella® hazelnut spread into a small bowl set over small pan of boiling water; let stand for about 5 minutes or until softened. Dip half of each cookie into Nutella® hazelnut spread; let stand for about 20 minutes or until cool.

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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