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Conchas with Nutella®

3 h 50 min
Conchas with Nutella®

INGREDIENTS for 12 portions

Dough Ingredients:
  • 3 tsp dry active yeast

  • ¼ cup warm water

  • ¼ cup sugar

  • 1 tsp salt

  • ½ cup milk

  • ¼ cup butter, softened

  • 2 eggs

  • 1 egg yolk

  • 4 cups all-purpose flour

Topping Ingredients:
  • ½ cup vegetable shortening

  • ½ cup icing sugar

  • 1 cup all-purpose flour

  • 12 tbsp Nutella® hazelnut spread, 1 tbsp per concha

Egg Wash Ingredients:
  • 1 egg yolk, lightly beaten with 1 tbsp water

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


  1. In a large bowl, dissolve yeast in warm water before stirring in milk, sugar, butter, salt, eggs, and 2 cups of the flour and beat until smooth. Mix in remaining flour to make dough easy to handle. Knead dough on a lightly floured surface until smooth and elastic. Place in a large, greased bowl, then turn greased side up. Cover and let rise in a warm place about 2 hours.

  2. Divide dough into 12 equal pieces and shape each into a ball; place on parchment lined cookie sheet. Set aside. Meanwhile, prepare the topping: beat sugar and shortening until light and fluffy. Stir in flour until mixture is the consistency of thick paste.

  3. Divide topping into 12 pieces. Pat each piece into a circle. Brush each bun with the egg wash and place 1 circle of topping dough on each ball of dough, shaping it down over the ball. With a knife, decorate topping with traditional concha shape.

  4. Bake in a preheated oven at 325º degrees for 20 minutes, or until the bottom of the conchas are lightly golden.

  5. Let cool, then slice each concha in half, spread Nutella® between the two slices and enjoy!

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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