Recipe
            French toast waffles with Nutella® hazelnut spread
            
        Easy
    
  
    
    20 min
  
  
    INGREDIENTS for 4 servings
- 
      
5 eggs, cracked and mixed thoroughly in a shallow bowl
 - 
      
1/4 cup milk of choice
 - 
      
1 tbsp vanilla
 - 
      
Dash of ground cinnamon
 - 
      
1 loaf of brioche, cut into 1” slices
 - 
      
1/2 cup sliced strawberries
 - 
      
4 tbsp Nutella® hazelnut spread
 
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
- 
    STEP 1
Crack and beat eggs thoroughly in a shallow bowl.
 - 
    STEP 2
Add vanilla and milk.
 - 
    STEP 3
Dip bread slices one at a time into egg mixture - do not soak, just dip slowly.
 - 
    STEP 4
Place bread onto a waffle iron and close.
 - 
    STEP 5
Cook for 1-2 minutes to desired doneness.
 - 
    STEP 6
Once waffle is cooked and cooled, spread 1 tbsp of Nutella® hazelnut spread on top of the waffle.
 - 
    STEP 7
Serve with a side of strawberries. You may have brioche leftover.