Christmas recipe

Holiday Flower Cupcake with Nutella^®

Name: Holiday Flower Cupcake with Nutella®
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 egg; 1/2 cup milk or 1 cup plain yogurt; 1/3 cup sugar; 1 1/4 cup flour; 3 1/2 tbsp. sunflower oil; 2 tsp. yeast; 1 1/2 tsp. vanilla extract; 6 blueberries; 1 tbsp. of Nutella® per cupcake

Easy

30 min

By the Nutella® Team

INGREDIENTS FOR 6 SERVINGS

1 egg
1/2 cup milk or 1 cup plain yogurt
1/3 cup sugar
1 1/4 cup flour
3 1/2 tbsp. sunflower oil
2 tsp. yeast
1 1/2 tsp. vanilla extract
6 blueberries
1 tbsp. of Nutella^® per cupcake

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How to make Holiday Flower Cupcakes

Preheat the oven to 350°F. Beat together the egg and sugar until smooth. Add the sifted flour and vanilla extract, then whisk together. Add the milk (or yogurt) to the mixture and whisk again until smooth.
Divide the mixture equally into cupcake cups. Bake for approximately 20 minutes.
Take cupcakes out of the oven and let them cool completely.
Decorate the cupcakes with Nutella^®using a spreader or make a nice flower, then add the blueberries on top. Enjoy!