Vanilla Holiday Nutella® Muffins
Nutella® pairs beautifully with these vanilla Holiday muffins
If you are looking for Holiday bake ideas, look no further than these vanilla Holiday muffins. They are decorated with the delicious hazelnut taste of Nutella® and are sure to impress your family and friends this festive season. Try out our Holiday muffins recipe today.
INGREDIENTS FOR 6 PEOPLE
1 cup of plain, natural yogurt
1/3 cup sugar
1 cup all-purpose flour
1 egg
2 tsp yeast
1/4 cup oil
1 vanilla bean
Nutella®
oven
mixing bowl
whip
muffin pan
HOW TO MAKE VANILLA HOLIDAY MUFFINS
Start by pre-heating your oven and setting it to 350°F. While you wait for the oven to heat up, beat the egg (no need to whisk it), sugar and vanilla pod into a bowl, then add the oil to the mix. For the best consistency, try adding it gradually while mixing.
Add the yogurt and continue mixing. Now you are ready to add the flour and the yeast. To avoid forming clumps, add it gradually while whisking. Pour the mixture into your muffin trays. Stop 1/2 inches below the top of each mould: the muffins will rise naturally during baking creating nice, rounded tops.
Bake the muffins for about 20 minutes. Wait for the muffins to cool down. Then, add a delicious touch of Nutella® (one heaped tsp/15g per muffin) on each muffin and decorate freely. Enjoy!
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