Recipe

Pancake Skewers with Nutella® hazelnut spread

Easy
15 min
Pancake Skewers with NUTELLA hazelnut spread

INGREDIENTS for 2 servings

Pancakes:

1 cup Krusteaz® Buttermilk Complete Pancake Mix

2/3 cup cold water

1 tbsp melted butter (or non-stick cooking spray)

Skewers:

1/2 cup Nutella®

1 banana, cut into 8 pieces

16 strawberries, hulled

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

METHOD

STEP 1

Measure mix by lightly spooning it into measuring cup and leveling it off.
Whisk together pancake mix and cold water. Do not overmix. Let batter stand 2 minutes.

STEP 2

Heat large non-stick skillet over medium heat or pancake griddle to 375°F.
Lightly grease with melted butter or non-stick cooking spray.

STEP 3

Pour approximately 1 tbsp batter per pancake, into skillet or onto griddle.

STEP 4

Cook for 1 – 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when top bubbles and bottoms are golden brown.

Repeat with remaining oil and batter.

STEP 5

Spread 1 tsp of Nutella® hazelnut spread evenly over each pancake.

STEP 6

Thread pancakes onto 4 large skewers, alternating with banana pieces and strawberries.

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