Pancake Skewers with Nutella® hazelnut spread
INGREDIENTS for 2 servings
1 cup Krusteaz® Buttermilk Complete Pancake Mix
2/3 cup cold water
1 tbsp melted butter (or non-stick cooking spray)
1/2 cup Nutella®
1 banana, cut into 8 pieces
16 strawberries, hulled
To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!
Measure mix by lightly spooning it into measuring cup and leveling it off.
Whisk together pancake mix and cold water. Do not overmix. Let batter stand 2 minutes.
Heat large non-stick skillet over medium heat or pancake griddle to 375°F.
Lightly grease with melted butter or non-stick cooking spray.
Pour approximately 1 tbsp batter per pancake, into skillet or onto griddle.
Cook for 1 – 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when top bubbles and bottoms are golden brown.
Repeat with remaining oil and batter.
Spread 1 tsp of Nutella® hazelnut spread evenly over each pancake.
Thread pancakes onto 4 large skewers, alternating with banana pieces and strawberries.