Recipe

Sauteed banana pancakes with Nutella® hazelnut spread

Easy
15 min
Sauteed banana pancakes with Nutella® hazelnut spread

INGREDIENTS for 4 servings

Pancakes:

2 cups Krusteaz® Buttermilk Complete Pancake Mix

1 1/3 cups cold water

2 tbsp butter

2 bananas, peeled and sliced

½ cup Nutella® hazelnut spread

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

METHOD

STEP 1

Measure mix by lightly spooning it into measuring cup and leveling it off.

Whisk together pancake mix and cold water. Do not overmix. Let batter stand 2 minutes.

STEP 2

Heat large non-stick skillet over medium heat or pancake griddle to 375°F.

STEP 3

Melt 1 tbsp butter in skillet or on griddle and place 3-4 slices of bananas per area of one pancake, slightly brown and turn. Pour slightly less than 1/4 cup batter per pancake onto griddle to cover sautéed bananas.

STEP 4

Cook 2 minutes, carefully flip pancakes and continue to cook 1 ¼ -1 ½ minutes.

Repeat with remaining butter, bananas, and batter.

STEP 5

Serve with Nutella® hazelnut spread.

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